Sharing is caring!

Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili
Prep time: 15 minutes Cook time: 4 hours – 8 hours Serves: 4-6
Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili
Prep time: 15 minutes Cook time: 4 hours – 8 hours Serves: 4-6
Servings Prep Time
4servings 15minutes
Cook Time
4-8hours
Servings Prep Time
4servings 15minutes
Cook Time
4-8hours
Ingredients
  • 3 15 oz cans Great Northern beansdivided
  • 1/3cup water
  • 1lb boneless skinless chicken breastscut into chunks
  • 1/2small red oniondiced
  • 3-4cloves garlicchopped
  • 14 oz can mild green chilies
  • 1tbsp ground cumin
  • 2tsp chili powder
  • 1tsp Mexican oregano
  • 1tsp ground coriander
  • 1/2tsp chipotle pepper powder
  • 3cups chicken brothpreferably organic
  • Sea salt and black pepperto taste
  • 1 ½ c. Mexican blend cheesefinely shredded, divided
Optional, to serve:
  • 1/4cup fresh cilantrochopped
  • 1small avocadodiced
  • 1medium jalapeño peppersliced
  • 2large limescut into wedges
  • 1medium jalapeño peppersliced
  • 2large limescut into wedges
Instructions
  1. Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.
  2. Add chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth to the slow cooker. Season with salt and black pepper, as desired, and stir to combine. Cover and set cook time to 4 hours on high or 8 hours on low.
  3. When cook time is complete, remove lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow cheese to melt for 1-2 minutes.
  4. Taste and adjust seasonings, as desired. Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy!
Recipe Notes

Slow Cooker White Chicken Chili