Slow Cooker White Chicken Chili

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Slow Cooker White Chicken Chili
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Prep time: 15 minutes Cook time: 4 hours – 8 hours Serves: 4-6
Slow Cooker White Chicken Chili
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Recipes Main Dishes
Prep Time 15 minutes
Cook Time 4-8 hours
Servings
4 servings
Ingredients
  • 3 15 oz cans Great Northern beans divided
  • 1/3 cup water
  • 1 lb boneless skinless chicken breasts cut into chunks
  • 1/2 small red onion diced
  • 3-4 cloves garlic chopped
  • 1 4 oz can mild green chilies
  • 1 tbsp ground cumin
  • 2 tsp chili powder
  • 1 tsp Mexican oregano
  • 1 tsp ground coriander
  • 1/2 tsp chipotle pepper powder
  • 3 cups chicken broth preferably organic
  • Sea salt and black pepper to taste
  • 1 ½ c. Mexican blend cheese finely shredded, divided
Optional, to serve:
  • 1/4 cup fresh cilantro chopped
  • 1 small avocado diced
  • 1 medium jalapeño pepper sliced
  • 2 large limes cut into wedges
  • 1 medium jalapeño pepper sliced
  • 2 large limes cut into wedges
Recipes Main Dishes
Prep Time 15 minutes
Cook Time 4-8 hours
Servings
4 servings
Ingredients
  • 3 15 oz cans Great Northern beans divided
  • 1/3 cup water
  • 1 lb boneless skinless chicken breasts cut into chunks
  • 1/2 small red onion diced
  • 3-4 cloves garlic chopped
  • 1 4 oz can mild green chilies
  • 1 tbsp ground cumin
  • 2 tsp chili powder
  • 1 tsp Mexican oregano
  • 1 tsp ground coriander
  • 1/2 tsp chipotle pepper powder
  • 3 cups chicken broth preferably organic
  • Sea salt and black pepper to taste
  • 1 ½ c. Mexican blend cheese finely shredded, divided
Optional, to serve:
  • 1/4 cup fresh cilantro chopped
  • 1 small avocado diced
  • 1 medium jalapeño pepper sliced
  • 2 large limes cut into wedges
  • 1 medium jalapeño pepper sliced
  • 2 large limes cut into wedges
Slow Cooker White Chicken Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.
  2. Add chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth to the slow cooker. Season with salt and black pepper, as desired, and stir to combine. Cover and set cook time to 4 hours on high or 8 hours on low.
  3. When cook time is complete, remove lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow cheese to melt for 1-2 minutes.
  4. Taste and adjust seasonings, as desired. Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy!
Recipe Notes

Slow Cooker White Chicken Chili

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